Keywords: Cooking
Food
Publisher: Collins, Great Britain
Source: Salar Jung Museum, Hyderabad
Type: E-Book
Received From: Salar Jung Museum
DC Field | Value |
dc.date.accessioned | 2019-12-12T10:51:07Z |
dc.date.available | 2019-12-12T10:51:07Z |
dc.source | Salar Jung Museum, Hyderabad |
dc.format.extent | xviii, 212 p. |
dc.format.mimetype | application/pdf |
dc.language.iso | English |
dc.publisher | Collins, Great Britain |
dc.relation.ispartofseries | Elizabeth craigs household library; |
dc.subject | Cooking Food |
dc.type | E-Book |
dc.identifier.accessionnumber | E06360 |
dc.format.medium | text |
DC Field | Value |
dc.date.accessioned | 2019-12-12T10:51:07Z |
dc.date.available | 2019-12-12T10:51:07Z |
dc.source | Salar Jung Museum, Hyderabad |
dc.format.extent | xviii, 212 p. |
dc.format.mimetype | application/pdf |
dc.language.iso | English |
dc.publisher | Collins, Great Britain |
dc.relation.ispartofseries | Elizabeth craigs household library; |
dc.subject | Cooking Food |
dc.type | E-Book |
dc.identifier.accessionnumber | E06360 |
dc.format.medium | text |