Dry Mango Powder (Amchur)
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Amchur is a spice powder made from dried unripe mangoes. It adds a sharp, citrusy punch to dishes, making it a favourite in North Indian street food and home cooking alike. Often used when fresh mango or lemon is not available, it is a pantry staple that balances flavour and acidity beautifully. The fine, pale powder not only enhances taste but also contributes to a dish’s digestive qualities. Traditionally prepared by sun-drying unripe mango slices and grinding them into powder, amchur has been a key souring agent in North Indian kitchens for generations. It brings brightness and depth to otherwise mild or earthy dishes, making it a subtle yet powerful addition.
flavor
Tangy, Fruity, Slightly Sweet
fun fact
Used as a tangy substitute for lemon juice in many Indian dishes!
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traditional use
Digestive aid in Ayurveda
used in
Chaat, Dry Sabzi, Chana Masala