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Soojir Halwa
Description: This is a commonly made dessert in several parts of India including West Bengal. Semolina flour is cooked with generous helpings of ghee till it is softened. It is sweetened with sugar and flavoured with cardamom and saffron strands.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T05:45:52Z |
| dc.date.available | 2020-09-18T05:45:52Z |
| dc.description | This is a commonly made dessert in several parts of India including West Bengal. Semolina flour is cooked with generous helpings of ghee till it is softened. It is sweetened with sugar and flavoured with cardamom and saffron strands. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 290 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T05:45:52Z |
| dc.date.available | 2020-09-18T05:45:52Z |
| dc.description | This is a commonly made dessert in several parts of India including West Bengal. Semolina flour is cooked with generous helpings of ghee till it is softened. It is sweetened with sugar and flavoured with cardamom and saffron strands. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 290 |
| dc.format.medium | image |
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