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Centenary Review of the Asiatic Society of Bengal : From 1784 to 1883
Publisher:Thacker, Spink and Co., Calcutta
Copyright:1885
Centenary Review of the Asiatic Society of Bengal from 1784 to 1883
Publisher:Asiatic Society of Bengal, Calcutta
Copyright:1885
Centenary Review of the Asiatic Society of Bengal from 1784 to 1883 Part I
Author: Mitra, Rajendralala
Publisher:Calcutta, Asiatic Society of Bengal
Copyright:1885
Christianity before Christ; or, Prototypes of Our Faith and Culture
Author: Stone, Charles J.
Publisher:Trubner and Co., London
Copyright:1885
Civilization of the Eastern Iranians in Ancient Times with an Introduction on the Avesta Religion
Author: Geiger, Wilhelm
Publisher:Henry Frowde, London
Copyright:1885
Civilization of the Eastern Iranians in Ancient Times with an Introduction on the Avesta Religion
Author: Geiger, Wilhelm
Publisher:Henry Frowde, London
Copyright:1885
Classified Catalogue of Tamil Printed Books With Introductory Notices
Publisher:The Christian Vernacular Education Society, Madras
Copyright:1865
Clinical Lectures on the Principles and Practice of Medicine
Author: Bennett, John Hughes
Publisher:Adam And Charles Black, Edinburgh
Copyright:1865
Colebrooke's Translation of the Law of Inheritance: According to the Mitacshara
Publisher:Bangalee Press, Calcutta
Copyright:1865
Collections Travels Through Turkey into Persia and the East-Indies Vol. I
Author: Bernier, F; Tavernier, J.B.
Publisher:Moss Pitt, London
Copyright:1684
Commentary on the Hindu Law of Inheritance, Succession, Partition, Adoption, Marriage, and Stridhan
Author: Siromani, Jogendra Smarta
Publisher:Thacker Spink, Culcutta
Copyright:1885
Cousin Phillis and Other Tales
Author: Gaskell, Elizabeth
Publisher:Smith Elder And co, London
Copyright:1865
Culinary Jottings : A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English and Continental Principles with Thirty Menus for Little Dinners Worked out in Detail and an Essay on our Kitchens in India
Author: Wyvern
Publisher:Higginbotham,Madras
Copyright:1885
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on our Kitchens in India
Author: Wyvern
Publisher:Higges Bothams, Madras
Copyright:1885
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